After a nice weekend (during which the weather unilaterally decided to go to hell in a hand basket), it was time to go back to work. We’re not snowed under yet, but according to the usually wrong Swiss weather predictions we’re expecting some snow this week. Possibly Thursday afternoon.
Now, before you start judging, I’ll point out that I actually enjoy living in Geneva. It’s a lovely city, it’s small, but with all the gastronomic resources a wildly varied international crowd expects
It’s now officially that time of the year when every person you know either has a cold or is recovering from a cold. I feel a cold coming on, mostly because its first symptoms (coughing and feeling sorry for myself) have already settled in.
So since I decided to look after myself this weekend to make sure this cold doesn’t get any worse, The Angry Chef (who’s really been thinking about this since I wrote about comfort food) decided to issue and accept a challenge: to design and cook a menu of comfort food for this weekend. And he might was well – we’re finally getting some of that cold weather and nasty rain people in the United Kingdom have been talking about, and all you have to do is look outside to change your mind about bundling up in layers of clothes and venturing out.
Stay tuned – I’ll reveal the menu tomorrow night, hopefully with photos to go along. And while the cooking is going on in the kitchen, I’ll see if I can get some writing done in the meantime (currently stuck at 29,188 words – hopefully will pass the 30,000 word mark by Sunday night…).
Have a great weekend, and thank you for reading!